Description
AOC Lussac-Saint-Emilion, Bordeaux, FrancePRESENTATION
This wine is the result of rigorous work by our winemakers, oenologists, and cellar masters.
THE VINTAGE
This vintage is exceptional. Despite the high summer temperatures and low rainfall, the harvest was of high quality and produced wines that are both full-bodied and elegant.
TERROIR
Lussac is located opposite the Saint-Emilion plateau. The clay-limestone terroir allows for the production of pleasant wines from a young age with good aging potential. These are
fresh and delicate wines.
WINEMAKING
Traditional winemaking with controlled temperatures. Rackings are carried out to optimize and enhance the extraction of fruit, color, richness, and roundness of the wine.
AGEING
We have carried out an alternative wooding process, which allows us to fully control the woody notes, keeping them discreet, while bringing smoothness and highlighting the fruity notes. This is complemented by aging in concrete tanks, which helps to preserve the freshness of the wine and the expression of the fruit.
14 % VOL.
Contains sulphites.
SERVING
Service temperature: 16-18°C
AGEING POTENTIAL
5 to 10 years
TASTING
Pretty dress of a supported garnet. The nose reveals intense aromas of ripe red fruits with fine notes of licorice. In the mouth, a full, generous style with a beautiful balance and very marked fruit aromas.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, International cuisine, Desserts, Cheese, French cuisine, White meat, Red meat
